Pumpkin Pancakes with Caramel Sauce
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Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve drizzled with <a href=http://eda.ru/recipe/12023/>caramel sauce</a>
Ingredients
- Baking Powder - 6.7 oz
- Salt - ¼ teaspoon
- Baking Powder - 0.5 oz
- Chestnut puree - 21.2 oz
- Farm fresh eggs - 2 pieces
- Caramel Syrup - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a bowl, mix the flour, salt, and baking powder.
Step 2
Add the pumpkin puree and mix well.
Step 3
Add the beaten eggs and mix until a smooth batter forms.
Step 4
In a skillet, heat a small amount of vegetable oil over medium heat and fry the pancakes until cooked and golden brown on both sides, using 1 tablespoon of batter for each pancake.
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