Pumpkin Pancakes with Cinnamon
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
These delightful pancakes can also be enjoyed with soy sauce, garlic, fried onions, or bacon.
Ingredients
- Pumpkin - 14.1 oz
- Chicken Egg - 2 pieces
- Wheat Flour - 6 oz
- Milk - 3 fl oz
- Ground Cinnamon - to taste
- Baking Powder - ½ spoons
- Ground Black Pepper - to taste
- Salt - to taste
- Vanillin - to taste
- Sugar - 1.8 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Whisk together the milk, eggs, flour, sugar, cinnamon, vanilla, salt, pepper, and baking powder until smooth.
Step 2
Grate the pumpkin on a fine grater, add it to the dough, and blend the mixture in a blender until it reaches a puree consistency.
Step 3
Fry in oil until golden brown.
Step 4
Sprinkle the finished pancakes with powdered sugar. They can be served with honey, whipped cream, condensed milk, or sour cream.
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