Pumpkin Pancakes with Semolina
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Baking and Desserts | Russian cuisine
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Pumpkin Pancakes with Semolina
Ingredients
- Pumpkin - 1½ kg
- Milk - 16 fl oz
- Coarsely Ground Rye Flour - 4.2 oz
- Semolina - 4.2 oz
- Whole egg - 2 pieces
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Grate the pumpkin pulp (1.5 kg), pour in 480 ml of milk, and simmer.
Step 2
Cool the mixture, add 120 g of flour or a little less semolina, 2 yolks, crushed with 1 tablespoon of sugar, and a pinch of salt.
Step 3
Mix everything well and add the beaten egg whites.
Step 4
Fry the pancakes in butter or vegetable oil. Serve with sour cream.
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