Pumpkin Pie
Baking and Desserts | Bulgarian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
The pumpkins have ripened perfectly — and here comes the traditional Bulgarian pumpkin pie.
Ingredients
- Pumpkin - 0 lbs
- Phyllo Dough - 20 oz
- Sugar - 5 oz
- Ground Cinnamon - to taste
- Walnuts - 5 oz
- Butter - 5 oz
- Whole egg - 1 piece
Step by Step guide
Step 1
Peel the pumpkin and grate it using a coarse grater.
Step 2
Chop the nuts finely.
Step 3
Lay a sheet of phyllo dough on the table and brush it with melted butter. Place another sheet of dough on top and brush it with butter as well.
Step 4
Sprinkle some grated pumpkin over the dough, then add a bit of nuts, cinnamon, and sugar on top.
Step 5
Roll the dough into a log, tucking in the sides to keep the filling from spilling out.
Step 6
Grease a round baking pan with vegetable oil.
Step 7
Arrange the resulting sausage in a spiral shape in the center of the mold.
Step 8
Repeat the process several times. Lay each new sausage down as an extension of the previous one. In the end, you should have one large spiral that resembles a snail.
Step 9
Brush the pie with a lightly beaten egg yolk, then sprinkle with sugar and cinnamon.
Step 10
Place in the oven preheated to 355°F for 30-40 minutes.
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