Pumpkin Pie

Name: Pumpkin Pie
Prep time: 4 h
Total time: 4 h
Cuisine: American
Ingredients: Pumpkin 45.9 oz; Wheat Flour 7.9 oz; Butter 4.4 oz; Whole egg 1 piece; Chicken Egg 3 pieces; Sugar 8.8 oz; Corn Starch 1 tablespoon; Salt to taste; Ground Cinnamon 1 tablespoon; Grated Ginger Root 1 tablespoon; Nutmeg to taste; Ground clove a pinch; Ground Black Pepper a pinch; 33% Cream 8 fl oz

Baking and Desserts | American cuisine

⏳ Time

4 hours

🥕 Ingredients

🍽️ Servings

Description

American pumpkin pie is a classic dish of the Midwest and other regions, a humorous character of American life that appears at any holiday celebration. However, if you only enjoy it on rare occasions, it will never lose its charm.

Ingredients

Pumpkin - 45.9 oz
Wheat Flour - 7.9 oz
Butter - 4.4 oz
Whole egg - 1 piece
Chicken Egg - 3 pieces
Sugar - 8.8 oz
Corn Starch - 1 tablespoon
Salt - to taste
Ground Cinnamon - 1 tablespoon
Grated Ginger Root - 1 tablespoon
Nutmeg - to taste
Ground clove - a pinch
Ground Black Pepper - a pinch
33% Cream - 8 fl oz

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 10

Then allow the finished pie to cool completely.

Step 2

Peel the pumpkin, removing the skin and seeds, and cut it into large pieces. Place it on a baking sheet, cover with foil, and put it in an oven preheated to 374°F for about an hour.

Step 3

Sift the flour, add a pinch of salt, and mix in the chilled butter with your hands until it resembles crumbs or sand.

Step 4

Then add the egg yolk and mix it in. If the dough doesn't come together, add a little cold water. Knead to form a firm dough, wrap it in plastic wrap, and refrigerate for half an hour.

Step 5

Cool the cooked pumpkin and blend it in a blender until smooth. Transfer the pumpkin puree onto a kitchen towel or a piece of cheesecloth folded into quarters and squeeze out any excess moisture.