Pumpkin Pie with Cloves
Baking and Desserts | American cuisine
⏳ Time
1 hour 45 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Pumpkin Pie with Cloves
Ingredients
- Wheat Flour - 7.9 oz
- Salt - ½ teaspoon
- Sugar - 7.4 oz
- Butter - 5.3 oz
- Water - 3 tablespoons
- Farm fresh eggs - 4 pieces
- Pumpkin - 21.2 oz
- Condensed Milk - 1½ cans
- Ground Cinnamon - ½ teaspoon
- Ground clove - ¼ teaspoon
- Ground Nutmeg - ¼ teaspoon
- Ground clove - ¼ teaspoon
- Grated Ginger Root - 0.3 teaspoon
Step by Step guide
Step 1
First, prepare the pumpkin (choose the method that is most convenient for you). Method 1 — MICROWAVE. Wash the pumpkin, cut it, remove the seeds, and peel it. Place it in a glass container, cover with a glass lid, and cook on the highest setting in the microwave for 15 minutes. Check if it's soft; if so, it's ready. Blend it into a puree in a blender or strain it through a sieve to make it smooth. If the puree releases water, drain it. Method 2 — POT. Wash the pumpkin, cut it, remove the seeds, and cut it into wedges. Use a pot with a steamer insert. Place it in the pot, cover with a lid, and steam until tender. Check if it's soft; if so, it's ready. Peel it, blend it into a puree in a blender or strain it through a sieve to make it smooth. If the puree releases water, drain it. Method 3 — OVEN. Wash the pumpkin, cut it, remove the seeds, and cut it into wedges. Place on a baking sheet, lightly grease with butter, cover with foil, and bake until tender. Check if it's soft; if so, it's ready. Peel it, blend it into a puree in a blender or strain it through a sieve to make it smooth. If the puree releases water, drain it. After preparing the pumpkin, move on to making the crust.
Step 2
Sift the flour. In a large bowl, mix the flour, sugar (2 tablespoons), and salt.
Step 3
Cut the butter into pieces. Add the butter to the flour mixture and start rubbing it in (you can use your hands).
Step 4
Gradually add the water, one tablespoon at a time, kneading the dough. The water should be ice-cold. Knead the dough just enough to combine, but do not overmix. The dough should form a ball. If there isn't enough water, add more. Then cover with plastic wrap and refrigerate for at least 30 minutes.
Step 5
In a bowl, whisk the pumpkin puree, add the condensed milk (or unsweetened condensed milk), mix, then add sugar and salt, and whisk until smooth. Add the eggs (previously beaten) and whisk until combined. Then add the spices and mix. For spices, if you want to achieve the flavor of a true American pumpkin pie, it's best to use traditional spices. You can combine them according to your preferences. Traditional spices for pumpkin filling: cinnamon, ginger, nutmeg, ground allspice. In this version, add the typical spice for Christmas dishes — ground cloves.
Step 6
Remove the dough from the refrigerator. Roll out the dough, adding a little flour (to make it easier to roll and transfer to the pan: you can roll it between 2 sheets of plastic wrap or parchment paper).
Step 7
Chill the pan (about 25 cm) in the refrigerator for 15 minutes. Place the rolled-out dough into the pan (first remove the wrap, place it in the pan, then remove the second sheet of wrap), pressing down with your fingers. Trim the edges of the crust, slightly overhanging the edge of the pan, giving a nice shape to the crust: either make wavy pinches or press with a fork, etc. Place in the refrigerator to chill for 1 hour. Preheat the oven to 428°F.
Step 8
Line the inside of the crust with foil or parchment paper. Place pie weights (or you can substitute with dry beans, filling the foil to the edges, about 1 kg of beans) for even baking.
Step 9
Place in the oven and bake for 10 minutes. Remove the beans and foil, and continue baking until a golden crust begins to form, about another 10 minutes. Remove and let the crust cool.
Step 10
Preheat the oven to 356°F.
Step 11
Pour the pumpkin filling into the warm crust.
Step 12
Bake for about 50 minutes, until the center of the pie begins to set.
Step 13
Turn off the oven and let it sit for about 10 minutes. Remove and place on a (gas) rack (to allow air to circulate underneath) to cool to room temperature.
Step 14
Serve with whipped cream (but not from a can, as it settles) or ice cream.
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