Pumpkin Pie with Orange
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Pumpkin Pie with Orange
Ingredients
- Chestnut puree - 10.6 oz
- Farm fresh eggs - 6 pieces
- Wheat Flour - 10.6 oz
- Sugar - 7.1 oz
- Oranges - 1 piece
- Baking Powder - 1 teaspoon
Step by Step guide
Step 1
Separate the egg whites from the yolks.
Step 2
Whip the egg whites with 2/3 of the sugar. Mix the yolks with the remaining sugar.
Step 3
Peel the orange and squeeze out the juice.
Step 4
Combine the pumpkin with the yolks and zest, then add the flour mixed with baking powder.
Step 5
Pour into a baking dish.
Step 6
Place everything in the oven preheated to 356°F for 1 hour. Check periodically.
Step 7
Remove, let cool, and take out of the baking dish.
Step 8
Serve with sour cream, jam, or honey.
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