Pumpkin Porridge
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Cornmeal can be replaced with millet.
Ingredients
- Pumpkin - 35.3 oz
- Milk - 24 fl oz
- Coarse Cornmeal - 7.1 oz
- Clarified Butter - 2 tablespoons
- Brown Sugar - 2 tablespoons
- Salt - a pinch
Step by Step guide
Step 1
Heat the milk.
Step 2
Peel the pumpkin and cut it into small cubes.
Step 3
Add the pumpkin to the milk, then add sugar, salt, and butter.
Step 4
Bring to a boil.
Step 5
Stir in the cornmeal and cook on low heat.
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