Pumpkin Porridge with Milk
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Pumpkin porridge with milk
Ingredients
- Millet - 7.1 oz
- Water - 13 fl oz
- Milk - 17 fl oz
- Sugar - 1.4 oz
- Cinnamon - to taste
- Pumpkin - 17.6 oz
- Butter - to taste
- Salt - a pinch
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Toast the millet in a dry skillet over medium heat for 5 minutes.
Step 3
In a pot, bring water to a boil and add the millet. Bring it back to a boil and cook over medium heat until the grains have absorbed the water.
Step 4
In a separate saucepan, bring the milk to a boil, then pour it into the pot with the porridge and add salt. Reduce the heat to low, cover with a lid, and cook until the porridge is fully cooked — about 30 minutes.
Step 5
Peel the pumpkin, remove the seeds, and cut it into cubes about 2 cm on each side.
Step 6
Place the pumpkin in a saucepan, add 30 g of sugar and cinnamon. Mix well and let it sit for 15 minutes.
Step 7
Once the pumpkin releases its juices, place the saucepan on low heat and simmer it covered for about 10 minutes. If there isn't enough juice, add just a couple of tablespoons of water.
Step 8
Add the cooked pumpkin to the porridge, then add the remaining sugar, stir well, and cover for about 5 minutes.
Step 9
Serve the pumpkin porridge with a pat of butter.
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