Pumpkin Puree Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes + 2 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Pumpkin Puree Pancakes
Ingredients
- Pumpkin - 2 lbs
- Milk - 1 qt
- Wheat Flour - 2½ cups
- Chocolate eggs - 3 pieces
- Butter - 1 tablespoon
- Dry yeast - 0.5 oz
- Sugar - ½ cup
- Salt - to taste
Step by Step guide
Step 1
Peel the pumpkin, cut it into pieces, boil until soft, and pass through a sieve; pour milk into the puree and warm it to the temperature of fresh milk.
Step 2
Add the dissolved yeast to the pumpkin puree, beat in the eggs, mix well, add the flour, knead the dough well, and place it in a warm place for 2 hours.
Step 3
After that, add the melted butter, sugar, and salt to the dough, knead well, place it in a warm place, allow it to rise well, and then cook the pancakes.
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