Pumpkin Roll

Baking and Desserts | Russian cuisine

⏳ Time

1 hour + 3 hours

🥕 Ingredients

🍽️ Servings

Description

Pumpkin Roll

Ingredients

Chestnut puree - 7.1 oz
Wheat Flour - 4.2 oz
Farm fresh eggs - 3 pieces
Sugar - 5.6 oz
Vegetable Oil - 1 fl oz
Baking Powder - 0.2 oz
Salt - a pinch
Semi-soft cream cheese - 8.8 oz
Heavy cream - 4 fl oz
Powdered Sugar - 1.8 oz
Vanilla salt - 0.3 oz
Cinnamon - 1 teaspoon
Grated Ginger Root - ½ teaspoon
Ground Nutmeg - ¼ teaspoon
Cardamom - ¼ teaspoon

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Line a baking sheet with parchment paper, leaving edges.

Step 3

Sift the flour into a bowl.

Step 4

Add all the spices, salt, baking powder, and mix well with a whisk.

Step 5

In another bowl, crack the eggs, add sugar, and beat with a mixer on high speed until light and fluffy. Add vegetable oil and continue beating.

Step 6

Add the pumpkin puree and continue beating.

Step 7

Gradually add the flour mixture in two batches, mixing the dough with the mixer on low speed to avoid lumps.

Step 8

Pour the batter onto the baking sheet, spread evenly, and smooth the surface with a spatula. Place in a preheated oven and bake for 12-15 minutes at 374°F.

Step 9

On a flat surface, lay out a towel and sprinkle it with powdered sugar. Flip the baked cake from the baking sheet onto the towel, remove the parchment paper, and roll the cake up with the towel.