Pumpkin Seed Sprouts with Mustard and Ginger
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0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
Pumpkin Seed Sprouts with Mustard and Ginger
Ingredients
- Pumpkin seed oil - 17.6 oz
- Ocean salt - to taste
- Honey - 2½ tablespoons
- Apple Cider Vinegar - 1½ tablespoons
- Grated Ginger Root - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Red Curry Powder - ½ teaspoon
- Ground Dried Garlic - 1 teaspoon
- Herbes de Provence - 1 tablespoon
Step by Step guide
Step 1
Mix all the ingredients in a bowl.
Step 2
Spread in a thin layer to dry at 104°F until crispy.
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