Pumpkin-Walnut Waffles
Baking and Desserts | American cuisine
⏳ Time
50 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
Waffles for Halloween: when you need to use up the leftovers from a pumpkin, bake these waffles with the flavor of traditional American pumpkin pie. The large amount of 'baking' spices — cardamom, ginger, nutmeg, cinnamon — allows them to be classified as desserts, adding a gingerbread aroma, while brown sugar gives a caramel note. If you want to deviate from the classic recipe, you can add a bit of zucchini or carrot to the orange puree — it will turn out well too. When mixing the batter, stop when it resembles a thin sour cream or batter for fluffy pancakes — this will ensure the waffles have a crispy crust, a toasted edge, but a tender, 'omelet-like' center.
Ingredients
- Chicken Egg - 1 piece
- Egg white - 2 pieces
- Brown Sugar - 4 tablespoons
- Milk - 5 fl oz
- Pumpkin - 3.5 oz
- Vanilla salt - 0.1 oz
- Vegetable Oil - 2 tablespoons
- Wheat Flour - 5.3 oz
- Baking Powder - 2 teaspoons
- Salt - ¼ teaspoon
- Ground Cinnamon - 1½ teaspoons
- Nutmeg - ½ teaspoon
- Grated Ginger Root - ¼ teaspoon
- Apple - 1 piece
- Walnuts - 1.8 oz
Step by Step guide
Step 1
Whisk 3 egg whites and 1 yolk with sugar, milk, oil, pumpkin puree, and vanilla.
Step 2
Mix flour with baking powder and spices, then add to the egg mixture.
Step 3
Thoroughly combine all ingredients until smooth.
Step 4
Finely chop the apple, crush the walnuts, and add to the batter.
Step 5
Cook the waffles in a waffle maker, using ¾ cup of batter for each waffle.
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