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Pumpkin with Dried Apricots in Cream Sauce

Pumpkin with Dried Apricots in Cream Sauce

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Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Pumpkin with Dried Apricots in Cream Sauce

Ingredients

  • Pumpkin - 5.3 oz
  • Dried Apricots - 2.6 oz
  • Butter - 0.5 oz
  • Sugar - 0.2 oz
  • Milk - 1 fl oz
  • Wheat Flour - 0.2 oz
  • Breadcrumbs - 0.2 oz

Step by Step guide

Step 1

Peel the pumpkin, cut it into small cubes, and sauté in butter.

Step 2

Chop the dried apricots, mix with the pumpkin, mound on a greased skillet, pour over with cream sauce and sugar, sprinkle with crushed breadcrumbs, drizzle with butter, and bake.

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