Pumpkin with Spices and Nuts
Baking and Desserts | Russian cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pumpkin with Spices and Nuts
Ingredients
- Walnuts - to taste
- Pistachios - to taste
- Honey - 2 tablespoons
- Butter - 2 tablespoons
- Cinnamon - to taste
- Cardamom - 0.1 oz
- Sugar - to taste
- Shelled pumpkin seeds - to taste
- Pumpkin - 1 piece
Step by Step guide
Step 1
Peel the pumpkin and cut it into random pieces.
Step 2
Place in a bag and microwave for 5 minutes.
Step 3
Grease a baking tray with butter, transfer the pumpkin there (if juice is released, pour it onto the tray). Place the remaining butter on the hot pumpkin. Drizzle with honey.
Step 4
Add the remaining ingredients — nuts and spices. Nuts can be roughly chopped or broken if desired. Lightly crush the cardamom in a mortar.
Step 5
Mix everything together. Sugar — to taste (for those with a sweet tooth).
Step 6
Bake in the oven at 392°F until golden brown.
Step 7
Serve warm.
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