Pumpkin Yeast Bread with Honey

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The dough can be kneaded in a bread machine by adding the ingredients in this order. The dough should be very well kneaded.

Ingredients

Pumpkin - 10.6 oz
Water - 1 fl oz
Milk - 3 tablespoons
Honey - 2 tablespoons
Olive Oil - 3 fl oz
Salt - ¾ teaspoon
Wheat Flour - 17.6 oz
Dry yeast - 0.5 oz

Step by Step guide

Step 1

Peel the pumpkin from the skin and seeds (you should have 300 grams of peeled pumpkin) and cut it into small cubes. Transfer to a pot and cover with water. Bring to a boil and cook over medium heat until soft. Remove from heat and puree with a blender.

Step 2

In a bowl, mix the milk, honey, olive oil, salt, and pumpkin puree, then add the flour. Make a well in the center and add the yeast. Knead the dough well.

Step 3

Place the dough on a floured surface and press it into a flat rectangle. Roll it into a log and place it in a greased loaf pan. Cover with a towel and let the dough rise until it doubles in size.