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Quesadilla with Avocado and Spinach

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Breakfasts | Mexican cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Quesadilla with Avocado and Spinach

Ingredients

  • Tortillas - 4 pieces
  • Spinach - 10.6 oz
  • Avocado - 2 pieces
  • Bulgur - 2 cups
  • Lime Juice - 0 fl oz
  • Grated Pecorino Pepato Cheese - 7.4 oz

Step by Step guide

Step 1

Peel and dice the avocado into small cubes. Grate the cheese using a coarse grater.

Step 2

Heat oil in a skillet and place one tortilla in it. Once heated, sprinkle with cheese, spinach, and bulgur. Add the avocado and drizzle with lime juice.

Step 3

Cover with a second tortilla and fry until golden brown.

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