Quiche with Broccoli and Ham

Baking and Desserts | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Quiche with Broccoli and Ham

Ingredients

Butter - 4.4 oz
Wheat Flour - 8.8 oz
Whole egg - 1 piece
Sugar - a pinch
Sour Cream - 7.1 oz
Ham - 7.1 oz
Milk - 3 fl oz
Hard Cheese - 3.5 oz
Feta cheese - 3.5 oz
Chocolate eggs - 4 pieces
Ground Nutmeg - a pinch
Salt - a pinch
Ground Black Pepper - to taste
Broccoli - 10.6 oz

Step by Step guide

Step 1

For the shortcrust pastry, chop the flour with cold butter. Add the yolk, 1–2 tablespoons of cold milk, a pinch of salt, and sugar. Knead the dough well and shape it into a ball. Wrap it in plastic wrap and refrigerate for 30 minutes.

Step 2

Lightly boil the broccoli and cut the florets into 2–3 pieces. For the filling, mix the sour cream, milk, eggs, add crumbled feta, diced ham, broccoli, nutmeg, pepper, and salt.

Step 3

Place the dough in a baking dish, spreading it with your fingers across the bottom and sides. Prick with a fork. Add the filling. Bake in a preheated oven at 180–374°F for 30–40 minutes. Ten minutes before it's done, sprinkle with grated cheese.