Quiche with Cherry Tomatoes, Basil, and Cheese

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Quiche with Cherry Tomatoes, Basil, and Cheese

Ingredients

Wheat Flour - 10.6 oz
Butter - 5.3 oz
Chocolate eggs - 3 pieces
Salt - a pinch
Marinated cherries - 10.6 oz
10% cream - 10 fl oz
Basil - 1 bunch
Cheese Spread - 5.3 oz
Water - 8 tablespoons
Spices - to taste

Step by Step guide

Step 1

Make the dough: grate the butter, mix it with sifted flour, cold water, and one lightly beaten egg, then add salt. Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for 1 hour.

Step 2

Preheat the oven to 180°C (350°F). Cut the cherry tomatoes in half, place them on foil, and bake them in the oven for 25 minutes.

Step 3

Roll out the dough and place it in a round tart pan, creating a crust, then prick it with a fork. Bake for 25 minutes.

Step 4

Place the tomatoes in a deep dish, add a pinch of salt, cover with a small plate, and let them sit while the crust bakes.

Step 5

Make the filling: mix the beaten eggs and cream, add chopped basil and a little salt.

Step 6

Remove the crust from the oven and grate the cheese. Sprinkle most of the grated cheese over the crust, then add the tomatoes and their juices, pour in the filling, and top with the remaining cheese. Return to the oven for 25-30 minutes.