Quiche with Wild Garlic and Goat Cheese
Baking and Desserts | Uzbek cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Quiche with Wild Garlic and Goat Cheese
Ingredients
- Wheat Flour - 6 oz
- Butter - 1.1 oz
- Margarine - 2.1 oz
- Water - to taste
- Chocolate eggs - 2 pieces
- Cream - 7 fl oz
- Goat cheese - 4.2 oz
- Wild Garlic Greens - 4.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a bowl, mix the flour, softened butter, margarine, and a little salt. Add some water and knead into a soft dough. Form a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 3
Roll out the dough and place it in a round tart pan with low sides (25 cm), pressing it well. Cover with foil and fill with beans. Bake on the top rack of the oven for about 10 minutes, then remove the foil and bake for another 7 minutes until the crust is lightly browned.
Step 4
Meanwhile, in a bowl, whisk the eggs with the cream and goat cheese. Season with salt and pepper.
Step 5
In a skillet, heat a small amount of vegetable oil and add finely chopped wild garlic. Sauté, stirring, until softened. Let it cool.
Step 6
Slightly cool the tart shell, add the wild garlic, and pour in the egg mixture.
Step 7
Bake until set for about 30 minutes at 356°F, until the filling is slightly puffed and the crust is well browned.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.