KIDS

Quick Apple Charlotte

Name: Quick Apple Charlotte
Prep time: 30 min
Total time: 30 min
Cuisine: European
Ingredients: Wheat Flour 5.3 oz; Sugar 8.1 oz; Chicken Egg 4 pieces; Apple 2 pieces

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Quick Apple Charlotte

Ingredients

Wheat Flour - 5.3 oz
Sugar - 8.1 oz
Chicken Egg - 4 pieces
Apple - 2 pieces

Step by Step guide

Step 1

Beat 4 chicken eggs with sugar using a mixer, then add the flour and mix again.

Step 2

Chop the apples into small pieces (cubes or slices) and mix them with the prepared batter.

Step 3

Grease the charlotte mold with butter and sprinkle it with semolina to prevent the charlotte from sticking to the mold.

Step 4

Pour the batter, thoroughly mixed with chopped apples, into the baking dish and place it in a preheated oven at 356°F.

Step 5

Bake until a golden crust forms, about 30–45 minutes, depending on the power of your oven. To check for doneness, pierce with a cooking needle or toothpick (the dough should not stick to the needle or toothpick).