Quick Apple Charlotte
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Quick Apple Charlotte
Ingredients
- Wheat Flour - 5.3 oz
- Sugar - 8.1 oz
- Chicken Egg - 4 pieces
- Apple - 2 pieces
Step by Step guide
Step 1
Beat 4 chicken eggs with sugar using a mixer, then add the flour and mix again.
Step 2
Chop the apples into small pieces (cubes or slices) and mix them with the prepared batter.
Step 3
Grease the charlotte mold with butter and sprinkle it with semolina to prevent the charlotte from sticking to the mold.
Step 4
Pour the batter, thoroughly mixed with chopped apples, into the baking dish and place it in a preheated oven at 356°F.
Step 5
Bake until a golden crust forms, about 30–45 minutes, depending on the power of your oven. To check for doneness, pierce with a cooking needle or toothpick (the dough should not stick to the needle or toothpick).
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