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Quick Baked Potato in the Microwave

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Breakfasts | Russian cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

1

Description

Amazing aroma and taste!

Ingredients

  • Sour Cream - ½ teaspoon
  • Herbs - to taste
  • Salt - a pinch
  • Ground Black Pepper - to taste
  • Potato - 1 piece
  • Butter - ½ teaspoon

Step by Step guide

Step 1

Wash the medium potato well (do not peel), place it on a plate, put it in the microwave, and cook on high for 7–10 minutes (depending on the size of the tubers).

Step 2

Remove from the microwave and, while hot, cut it in half (not all the way through), insert a piece of butter into the cut, and if desired, add chopped garlic. Season with salt and pepper, you can add sour cream, and sprinkle with herbs.

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