Quick Banana Milk Ice Cream
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Quick Banana Milk Ice Cream
Ingredients
- Brown Sugar - ½ cup
- Corn Starch - 2 tablespoons
- Salt - a pinch
- 1% Kefir - 2 cups
- Vanilla extract - 2 teaspoons
- Bananas - 2 pieces
Step by Step guide
Step 1
In a saucepan, combine sugar, cornstarch, and salt. Pour in the milk and stir. Bring to a boil over medium heat and cook, stirring, for 1 minute. Remove from heat and stir in the vanilla.
Step 2
In a blender, combine the peeled and chopped bananas (about 2 cups) and half of the milk mixture. Blend until smooth, then combine with the remaining mixture.
Step 3
Pour the banana mixture into molds, insert sticks, and freeze.
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