Quick Banana Mousse with Cream
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Can be used as a filling for cakes and cupcakes.
Ingredients
- Cream - 7.1 oz
- Bananas - 2 pieces
- Sugar - 1 tablespoon
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Mash the peeled bananas into a puree, add lemon juice. Whip the cream, add powdered sugar and the banana puree. If the mousse is made with egg whites, they should be whipped and gradually folded into the banana mixture.
Step 2
Garnish with chocolate shavings or cookies.
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