Quick Banana Muffins
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Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Quick Banana Muffins
Ingredients
- Chicken Egg - 2 pieces
- Bananas - 2 pieces
- Butter - 3.5 oz
- Salt - ½ spoons
- Sugar - 5.3 oz
- Baking Powder - 2 spoons
- Wheat Flour - 7.8 oz
Step by Step guide
Step 1
Preheat the oven to 356°F (or 320°F if using convection).
Step 2
Mash the flesh of the bananas with a fork until smooth. Cream the butter and sugar together. Add the eggs and bananas, and mix well. Stir in the flour, baking powder, and salt, and knead the dough.
Step 3
Distribute into molds. Bake for about 20 minutes, and check for doneness with a wooden skewer.
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