Quick Bean Hummus with Raw Vegetables
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
It can be served with pieces of lavash baked in the oven with cumin and caraway or other herbs. Friends, even if you are not fasting, make this hummus: spring is coming, make way for spring!!! This dip is wonderful with fresh vegetables!
Ingredients
- Cilantro - 1 bunch
- Garlic - 3 cloves
- Canned Baby Beets - 2 cans
- Meyer Lemon Juice - 0 fl oz
- Olive Oil - 1 tablespoon
- Paprika - 1 teaspoon
- Vegetables - to taste
Step by Step guide
Step 1
Chop the garlic and cilantro. Drain the liquid from the beans, mix it with the garlic and cilantro, lemon juice, oil, salt, and paprika.
Step 2
Using an immersion blender, blend everything into a coarse puree.
Step 3
For serving: radishes, carrots, bell peppers, tomatoes, cucumbers, celery stalks. Cut the vegetables for serving into pieces.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.