Quick Biscuit Cake
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Quick Biscuit Cake
Ingredients
- Margarine - 4.4 oz
- Milk - 3 fl oz
- Sugar - 1 cup
- Wheat Flour - 1 cup
- Chicken Egg - 1 piece
- Vinegar essence - 1 teaspoon
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Grate the margarine (preferably on a coarse grater), add the sugar, and mash with a spoon.
Step 2
Break the eggs, pour in the milk, add the baking soda with vinegar, mix together with the margarine, and add the flour, stirring until smooth.
Step 3
Pour into a mold or skillet and place in the oven at a temperature of about 200–482°F for 30–40 minutes until golden brown.
Step 4
Check if the cake is ready by piercing it with a toothpick from the top.
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