Quick Biscuit Cake with Sour Cream Frosting
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Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Quick Biscuit Cake with Sour Cream Frosting
Ingredients
- Farm fresh eggs - 3 pieces
- Sugar - 7.1 oz
- Condensed Milk - ½ can
- Wheat Flour - 8.8 oz
- Sour Cream - 2 lbs
- Activated Baking Soda - 2 teaspoons
Step by Step guide
Step 1
Beat the eggs with 100 g of sugar, add the condensed milk, 1 tablespoon of sour cream, baking soda, and flour.
Step 2
Make the batter like for a sponge cake. Bake in the oven at 392°F until done.
Step 3
Make the frosting. Whip the remaining sour cream with 100 g of sugar.
Step 4
Let the sponge cake cool. Cut into pieces of 2x2 cm.
Step 5
Dip each piece in the frosting and assemble the cake.
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