Quick Blueberry Sorbet
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Quick Blueberry Sorbet
Ingredients
- Fresh Berries - 5 cups
- Water - 4 fl oz
- Sugar - 3.5 oz
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
In a blender, combine the berries, water, sugar, and lemon juice. Blend until pureed and strain through a sieve, pressing to extract all the juice. Add more water as needed to reach 720 ml.
Step 2
Pour the mixture into ice pop molds and freeze, optionally inserting sticks and stirring occasionally.
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