Quick Bread with Feta, Cherry Tomatoes, and Basil
Baking and Desserts | World cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Quick Bread with Feta, Cherry Tomatoes, and Basil
Ingredients
- Self-rising flour - 7.1 oz
- Olive Oil - 3 fl oz
- Chocolate eggs - 3 pieces
- Milk - 3 fl oz
- Marinated cherries - 10.6 oz
- Basil - 1 bunch
- Emmental cheese - 2.6 oz
- Ocean salt - to taste
- Feta cheese - 7.1 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a loaf pan (900 grams) with oil and line it with parchment paper.
Step 2
In a bowl, sift the flour, add a little salt and pepper. In another bowl, whisk the eggs with the milk and olive oil, then combine with the flour. Add half of the cherry tomatoes, halved, grated Emmental, diced feta, and finely chopped basil.
Step 3
Pour the batter into the pan, smooth it out, and place the remaining half of the cherry tomatoes cut side up on top, gently pressing them into the batter. Bake for 40-45 minutes until cooked through and golden brown. Leave in the pan for 5-10 minutes and transfer to a board. Slice and serve warm.
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