KIDS

Quick Bread with Figs and Hazelnuts

Baking and Desserts | World cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Quick Bread with Figs and Hazelnuts

Ingredients

Hazelnut - 2.1 oz
Orange juice concentrate - ¾ cup
Green Figs - 6.7 oz
Sugar - ½ cup
Orange zest - 1 tablespoon
Vegetable Oil - 2 tablespoons
Egg white - 1 piece
Wheat Flour - 1½ cups
Egg white - 1 piece
Salt - ¼ teaspoon
Activated Baking Soda - 1½ teaspoons

Step by Step guide

Step 1

Preheat the oven to 356°F.

Step 2

Spread the nuts on a baking sheet and place in the oven for 15 minutes until golden brown. Transfer to a towel and shake to remove the skins. Chop the nuts finely.

Step 3

Bring the orange juice to a boil. Chop the figs finely and place them in a bowl. Pour the hot juice over them and let sit for 15 minutes.

Step 4

In a bowl, mix together the sugar, vegetable oil, egg, egg white, and figs with juice.

Step 5

In a large bowl, sift the flour, add the baking soda and salt. Mix well and make a well in the center. Pour in the fig mixture and knead the dough.

Step 6

Transfer the dough to a greased loaf pan, smooth the top, and sprinkle with nuts. Bake for 45 minutes until done. Cool in the pan for 10 minutes, then transfer to a plate.