Quick Cabbage Pie

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

A speedy recipe. It couldn't be simpler: a batter made with sour cream or kefir is mixed for just three minutes. There's no need to sauté or boil the cabbage beforehand; just shred it and place it on the batter. Pieces of butter are added, which will melt during baking and soak everything around.

Ingredients

Butter - 5.3 oz
Sour Cream - 1 can
Sugar - 1 tablespoon
Chicken Egg - 3 pieces
Salt - to taste
Wheat Flour - 1 glass
Activated Baking Soda - ½ spoons
White Cabbage - 2 lbs

Step by Step guide

Step 1

To prepare the dough, melt 150 g of butter, then add a cup of sour cream (or kefir), a tablespoon of sugar, 1 egg, salt, half a teaspoon of baking soda, and a cup of flour. Mix well.

Step 2

Place half of the dough in a skillet. On top, add the chopped cabbage, followed by 2 boiled eggs finely chopped, and small pieces of butter. Cover with the remaining dough. Put the pie in an oven preheated to 392°F (about 400 degrees Fahrenheit). Bake for 30 to 40 minutes.