Quick Cabbage Pie with Egg

Baking and Desserts | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

A very budget-friendly, delicious, and easy-to-make pie! I recommend it! Enjoy your meal!

Ingredients

Chicken Egg - 3 pieces
White Cabbage - 10.6 oz
Butter - 3.5 oz
Kefir - 1 cup
Sugar - 1 tablespoon
Wheat Flour - 1 cup
Salt - to taste
Activated Baking Soda - ½ g
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Shred the cabbage and set it to fry. Boil two eggs. Mix the cooked cabbage and eggs.

Step 2

Melt the butter, add the cup of kefir, sugar, egg, salt, baking soda, and flour. Mix thoroughly.

Step 3

The dough will be runny. Divide it into 2 parts. Pour one part of the dough into the bottom of the baking dish, layer with filling, and cover with the remaining dough.

Step 4

Bake the pie in a preheated oven at 392°F. Baking time depends on the height of the pie dish! I have a very wide dish with low edges. The pie baked for 25 minutes!