Quick Cake with Creamy Chocolate Frosting
Baking and Desserts | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Quick Cake with Creamy Chocolate Frosting
Ingredients
- Mayonnaise - 7.1 oz
- Sugar - 1 cup
- Wheat Flour - 1 cup
- Activated Baking Soda - 1 teaspoon
- Milk - 6 tablespoons
- Cocoa Powder - 1 tablespoon
- Butter - 8.8 oz
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Beat 3 eggs with 1 cup of sugar.
Step 2
Add 200 grams of mayonnaise, 1 teaspoon (level) of baking soda, and 1 cup of flour.
Step 3
Knead the dough and divide it into 2–3 parts.
Step 4
Bake in a greased pan in a preheated oven at 356°F. The layers bake quickly.
Step 5
For the frosting, mix 6 tablespoons of milk, 8 tablespoons of sugar, and 1 tablespoon of cocoa powder. Boil the mixture over very low heat for 2–3 minutes, stirring.
Step 6
Cool the resulting glaze and mix it with 250 grams of butter.
Step 7
Spread the frosting on the layers.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.