Quick Cake with Raisins and Cream
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
8
Description
A very simple recipe. The cake is called 'Stranger'.
Ingredients
- Chicken Egg - 3 pieces
- Sugar - 7.1 oz
- Condensed Milk - ½ can
- Sour Cream - 1 can
- Wheat Flour - 8.8 oz
- Activated Baking Soda - 1 teaspoon
- Raisins - to taste
Step by Step guide
Step 1
Mix the eggs, sugar, baking soda, condensed milk, and sour cream. Add melted butter.
Step 2
Add the sifted flour.
Step 3
Take the soaked raisins (preferably black, but you can use any you like). Dry them on a towel.
Step 4
Coat the raisins in flour so they don't sink to the bottom of the cake while baking, and add them to the batter.
Step 5
Pour the prepared batter into a mold. It's best to use a silicone mold, but if you don't have one, you can line it with foil or parchment paper. Bake in the oven for 40–45 minutes at a temperature of 180–392°F.
Step 6
Once ready, remove from the oven, and when the sponge cake has cooled, cut it into 3 layers. Then spread them with cream made from butter and the remaining condensed milk.
Step 7
Optionally, you can sprinkle coconut flakes on top or drizzle with icing.
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