Quick Cheese Pancakes in the Oven
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Quick cheese pancakes in the oven
Ingredients
- Cottage cheese - 12.7 oz
- Chicken Egg - 1 piece
- Semolina - 1.1 oz
- Baking Powder - 0.2 oz
- Sugar - 1.4 oz
- Ground dried cherries - 1.8 oz
- Vegetable Oil - 0 fl oz
- Salt - a pinch
- Sour Cream - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 356°F.
Step 10
Serve with sour cream or your favorite jam.
Step 2
Mix the egg with the cottage cheese.
Step 3
Mix the semolina with the baking powder, sugar, and salt.
Step 4
Add the dry mixture to the cottage cheese and mix well.
Step 5
Chop the dried cherries into small pieces.
Step 6
Fold the dried cherries into the cottage cheese mixture.
Step 7
Grease the muffin tin with vegetable oil.
Step 8
Spoon the batter into the molds, filling them two-thirds full. Place in the oven for 20 minutes.
Step 9
Cool the cheese pancakes on a wire rack for 7–10 minutes, then remove them from the mold.
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