Quick Chocolate Ant Hill Cake
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Baking and Desserts | World cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
8
Description
Quick Chocolate Ant Hill Cake
Ingredients
- Margarine - 1 piece
- Sugar - ½ cup
- Sour Cream - 5 tablespoons
- Wheat Flour - 4 cups
- Condensed Milk - 2 cans
- Activated Baking Soda - 1 teaspoon
- Butter - 14.1 oz
Step by Step guide
Step 1
Melt the margarine, add sugar, sour cream, baking soda neutralized with vinegar, and flour. Mix well.
Step 2
Pass the dough through a meat grinder and bake the resulting crumbs in the oven, then crumble slightly.
Step 3
Boil the condensed milk for 2 hours in a can, then add the butter to it.
Step 4
Mix everything together, shape into a cone on a plate, and sprinkle with grated chocolate.
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