Quick Chocolate Biscuit

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

The biscuit is ready, sprinkle it with powdered sugar and serve with coffee or tea. I decided to take it a step further: I cut the biscuit into 3 layers and spread whipped sour cream with sugar (4 tablespoons) and cherries between the layers. I topped it with grated chocolate. It turned out really delicious!!!! Enjoy your meal!!!

Ingredients

Egg white - 1 piece
Milk - 2 fl oz
Cocoa Powder - 1.1 oz
Sugar - 3.7 oz
Vegetable Oil - 1 fl oz
Wheat Flour - 1.6 oz
Starch film - 0.5 oz
Baking Powder - 0.2 oz
Marinated cherries - 3.5 oz
Sour Cream - 5.3 oz

Step by Step guide

Step 1

In a bowl, mix the egg and sugar (45 g) using a fork.

Step 2

Then add the cocoa powder.

Step 3

Add the flour, starch (if you don't have starch, you can use 60 g of flour instead), and baking powder, and mix well.

Step 4

Then add the vegetable oil and milk.

Step 5

Stir until you get a liquid batter.

Step 6

Pour the batter into a bowl (or dish) with a capacity of at least 500 ml, placing parchment paper at the bottom. Put it in the microwave for exactly 3 minutes at maximum power (1000 W). You can also make individual portions by pouring the batter into cups.