Quick Chocolate Cake with Sour Cream Frosting
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
Despite its simplicity, the cake is excellent in taste and looks very good.
Ingredients
- Sugar - 1.67 cups
- Wheat Flour - 1 cup
- Kefir - 1 cup
- Cocoa Powder - 2 tablespoons
- Activated Baking Soda - 1 teaspoon
- Sour Cream - 14.1 oz
Step by Step guide
Step 1
Whisk together the kefir and 1 cup of sugar well.
Step 2
Add the sifted flour, baking soda, and cocoa. Whisk again thoroughly.
Step 3
Pour the batter into a mold and bake for 30 minutes at 392°F.
Step 4
Cool the baked layer and cut it in half.
Step 5
Whisk the sour cream and 2/3 cup of sugar well. Spread it between the layers.
Step 6
Decorate the cake with grated chocolate.
Step 7
It's best to refrigerate the cake for 2 hours so it soaks well and becomes tender.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.