Quick Chocolate Pancakes
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Baking and Desserts | European cuisine
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
I usually add the oil directly to the batter. This way, the pancakes don't burn and there's no oil dripping off them.
Ingredients
- Kefir - 13 fl oz
- Wheat Flour - 10.6 oz
- Sugar - 2.1 oz
- Cocoa Powder - 1.4 oz
- Chicken Egg - 1 piece
- Meyer Lemon Juice - 0 fl oz
- Vegetable Oil - 2 fl oz
- Activated Baking Soda - 0.1 oz
Step by Step guide
Step 1
Mix the eggs with sugar and lemon juice, then add everything else.
Step 2
The batter should be thick, about the consistency of sour cream.
Step 3
Heat the skillet and fry the pancakes.
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