Quick Chocolate Sauce
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
12
Description
Quick Chocolate Sauce
Ingredients
- Whipped Cream - 1½ cups
- Dark rice syrup - ¼ cup
- Liquid dark chocolate - 15.9 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a saucepan, combine the cream and corn syrup.
Step 3
Bring to a boil and remove from heat.
Step 4
Add the chopped chocolate and stir until the mixture is smooth.
Step 5
Let it sit for about 20 minutes to thicken slightly and cool.
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