Quick Choux Yeast Dough for Pies

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Yield is approximately 25–30 pies, depending on the size of the balls. The filling can be anything: potatoes with fried onions and garlic; potatoes with liver; rice with egg; cherries; fried cabbage with onions, etc. These pies can be either fried or baked. But fried ones are tastier! The dough is simply excellent: sausages in dough, cutlets in dough, and even bread turn out great!

Ingredients

Wheat Flour - 3 tablespoons
Safflower Oil - 3 tablespoons
Sugar - 1 tablespoon
Salt - 1 teaspoon

Step by Step guide

Step 1

Combine all the ingredients and pour in 1 cup of boiling water. Mix well. Allow the mixture to cool.

Step 2

Once the mixture has cooled, add 50 g of yeast (I use fresh wet yeast) (dry yeast at a ratio of 1:3) and another cup of lukewarm water, 4 cups of flour (250 g each). Knead the dough as you would for pies. Divide into portioned balls, let them rest for about 5 minutes, place the filling inside, and fry in a large amount of sunflower oil.