Quick Coconut Pie with Cream
Baking and Desserts | American cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
The pie tastes better when chilled!
Ingredients
- Egg white - 1 piece
- Kefir - 8 fl oz
- Sugar - 5.3 oz
- Baking Powder - 0.4 oz
- Wheat Flour - 6.3 oz
Step by Step guide
Step 1
Mix all the ingredients and pour into a baking dish.
Step 2
For the filling, mix 150 g of sugar with 100 g of shredded coconut and 1 packet of vanilla sugar in a dry bowl. Evenly distribute this mixture over the surface of the dough.
Step 3
Place in a preheated oven and bake at 180–392°F for about 25–30 minutes (depending on the oven). Watch to ensure the coconut does not burn (after about 10 minutes of baking, you can cover the pie with foil).
Step 4
Now, pay attention! While the pie is hot, evenly pour 240 ml of 20% cream over it.
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