Quick Coffee Cake with Cottage Cheese Cream
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Quick Coffee Cake with Cottage Cheese Cream
Ingredients
- "Jubilee Cookies" - 0.6 oz
- Cottage cheese - 7.1 oz
- Instant coffee - 4 teaspoons
- Chocolate - 1.8 oz
- Butter - 2 tablespoons
- Milk - ½ cup
- Cookie - to taste
- Raisins - to taste
- Nuts - to taste
Step by Step guide
Step 1
Soak half of the cookies lightly in coffee and place them on a plate.
Step 2
Spread the cottage cheese mixed with sugar and sour cream on top, add raisins (previously soaked in boiling water), then layer the remaining cookies, also soaked in coffee. Drizzle with chocolate on top!
Step 3
For the chocolate: melt the butter, chocolate, and milk in a water bath, stirring constantly until it reaches the consistency of thick sour cream.
Step 4
Place the cake in the refrigerator for 1 hour.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.