Quick Cottage Cheese Cheesecake
Baking and Desserts | American cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Quick Cottage Cheese Cheesecake
Ingredients
- Cottage cheese - 17.6 oz
- Farm fresh eggs - 4 pieces
- Corn Starch - 1.4 oz
- Sugar - 2.8 oz
- Vanilla salt - 0.3 oz
- Lemon - 1 piece
- Butter - 1 teaspoon
- Powdered Sugar - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve.
Step 2
Grease a 23 cm pan with butter.
Step 3
Separate the egg whites from the yolks, placing the yolks in a larger bowl.
Step 4
Mix the yolks, cottage cheese, vanilla sugar, and the zest of one lemon until smooth, using an immersion blender if necessary.
Step 5
Add the cornstarch and mix.
Step 6
Whip the egg whites with sugar until soft peaks form.
Step 7
Gently fold the whipped egg whites into the yolk-cottage cheese mixture, adding the whites in portions and carefully mixing with a spatula using an up-and-down motion.
Step 8
Transfer the batter to the pan and smooth the top.
Step 9
Bake for 40–45 minutes at 347°F, let cool for about 15 minutes, remove from the pan, cut, and sprinkle with powdered sugar.
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