Quick Cottage Cheese Cookies
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Quick Cottage Cheese Cookies
Ingredients
- Cottage cheese - 17.6 oz
- Butter - 14.1 oz
- Wheat Flour - 4 cups
- Activated Baking Soda - 1 teaspoon
- Chicken Egg - 1 piece
- Sugar - to taste
Step by Step guide
Step 1
Knead a stiff dough by mixing the cottage cheese, butter (which can be grated), flour, and adding baking soda. Roll out thinly, brush with beaten egg, and sprinkle with sugar on top.
Step 2
Cut the dough into small round cookies (you can use a cup or glass turned upside down). Fold each cookie into thirds.
Step 3
Bake in the oven until golden brown.
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