Quick Cottage Cheese Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Quick Cottage Cheese Pie
Ingredients
- Chicken Egg - 6 pieces
- Semi-soft cream cheese - 21.2 oz
- 20% Sour Cream - 7.1 oz
- Sugar - 2 cups
- Starch film - 3 tablespoons
- Wheat Flour - ½ cup
- Salt - a pinch
Step by Step guide
Step 1
For the filling, mix the cottage cheese with the yolks of 4 eggs, sour cream, and starch until smooth. You can add vanilla.
Step 2
Then, beat the egg whites from 4 eggs into a thick foam and continue to beat while adding sugar. Beat until it forms stiff peaks.
Step 3
After that, gently fold the egg whites into the cottage cheese mixture.
Step 4
When the filling is ready, take 2 eggs and beat them well with sugar, then add ½ cup of flour, salt, and baking soda.
Step 5
Next, mix all these ingredients and pour them into a baking dish greased with vegetable oil in an even layer.
Step 6
On top of this layer, carefully place the cottage cheese mixture in small portions.
Step 7
Bake in the oven at 200–428°F for 40–60 minutes (check for doneness).
Step 8
You can decorate with fruits, berries, or chocolate if desired. However, if you are decorating with chocolate, do it when the cake has cooled.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.