Quick Crispy Cookies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Quick Crispy Cookies
Ingredients
- Wheat Flour - 5.3 oz
- Water - ⅓ cup
- Butter - 1.8 oz
- Salt - a pinch
- Sugar - 2 tablespoons
Step by Step guide
Step 1
Dissolve the salt and sugar in the water, add the melted butter, and mix.
Step 2
Add the flour. The dough should be relatively soft (I added flour by eye).
Step 3
Roll out the dough and use a cookie cutter to make shapes (I used a small glass to make regular circles).
Step 4
You can also add any sprinkles, seeds, etc. to the dough. The dough in this photo is colorful (for fun).
Step 5
Next, place the shapes on a pre-greased baking sheet, brush the tops with vegetable oil, and bake in a preheated oven for 20 minutes at a temperature of 210–464°F.
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