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Quick Dark Chocolate Truffles

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Baking and Desserts | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Quick Dark Chocolate Truffles

Ingredients

  • Butter - 1.8 oz
  • 70% Dark Chocolate - 7.1 oz
  • Cream - 5 fl oz
  • Cocoa Powder - 5.3 oz

Step by Step guide

Step 1

Break the chocolate into small pieces.

Step 2

Bring the cream to a boil, pour it over the chocolate to melt it.

Step 3

Add the butter and stir until smooth.

Step 4

Place the chocolate mixture in the refrigerator. When it starts to set, use a teaspoon to form balls and roll them in cocoa powder.

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