Quick Dark Chocolate Truffles
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Quick Dark Chocolate Truffles
Ingredients
- Butter - 1.8 oz
- 70% Dark Chocolate - 7.1 oz
- Cream - 5 fl oz
- Cocoa Powder - 5.3 oz
Step by Step guide
Step 1
Break the chocolate into small pieces.
Step 2
Bring the cream to a boil, pour it over the chocolate to melt it.
Step 3
Add the butter and stir until smooth.
Step 4
Place the chocolate mixture in the refrigerator. When it starts to set, use a teaspoon to form balls and roll them in cocoa powder.
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