Quick Dough for Pies
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
When preparing a vegan version of the dough, you can use water instead of milk — it will turn out just as good!
Ingredients
- Wheat Flour - 2 lbs
- Dry yeast - 0.4 oz
- Vegetable Oil - 3 fl oz
- Sugar - 3 cups
- Milk - 0 qt
- Salt - 1.5 teaspoons
Step by Step guide
Step 1
Mix the flour with the yeast, do not mix with the milk under any circumstances.
Step 2
Warm the milk, add sugar, salt, and vegetable oil to the warm milk, mix well, pour the milk into the flour, and knead the dough (so it doesn't stick to your hands).
Step 3
Let the dough rise for about 30 minutes — this will be quite enough.
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